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    "count": 732,
    "next": "https://api.research.service.sci.tu.ac.th/api/normalPublication/?page=2",
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    "results": [
        {
            "id": 1,
            "title": "On new evolution of Ri’s result via w-distances and the study on the solution for nonlinear integral equations and fractional differential equations",
            "abstract": "The aim of this work is to establish a new fixed point theorem for generalized contraction mappings with respect to w-distances in complete metric spaces. An illustrative example is provided to advocate the usability of our results. Also, we give a numerical experiment for approximating a fixed point in these examples. As an application, the received results are used to summarize the existence and uniqueness of the solution for nonlinear integral equations and nonlinear fractional differential equations of Caputo type. © 2018, The Author(s).",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Aydi H.",
                "Wongyat T.",
                "Sintunavarat W."
            ],
            "keywords": [
                "fredholm integral equation",
                "fractional differential equation",
                "volterra integral equation",
                "w-distance"
            ],
            "references": [
                "Aydi, H., Marasi, H.R., Piri, H., Talebi, A., A solution to the new Caputo–Fabrizio fractional KDV equation via stability (2017) J. Math. Anal., 8, pp. 147-155",
                "Lakzian, H., Aydi, H., Rhoades, B.E., Fixed points for (ϕ, ψ, p) -weakly contractive mappings in metric spaces with w-distance (2013) Appl. Math. Comput., 219, pp. 6777-6782",
                "Boyd, D.W., Wong, J.S.W., On nonlinear contractions (1969) Proc. Am. Math. Soc., 20, pp. 458-464",
                "Singh, J., Kumar, D., Baleanu, D., On the analysis of chemical kinetics system pertaining to a fractional derivative with Mittag-Leffler type kernel (2017) Chaos, 27",
                "Baleanu, D., Rezapour, S., Mohammadi, M., Some existence results on nonlinear fractional differential equations (2013) Philos. Trans. R. Soc. A, Math. Phys. Eng. Sci., 371",
                "Baleanu, D., Jajarmi, A., Hajipour, M., A new formulation of the fractional optimal control problems involving Mittag-Leffler nonsingular kernel (2017) J. Optim. Theory Appl., 175, pp. 718-737",
                "Kada, O., Suzuki, T., Takahashi, W., Nonconvex minimization theorems and fixed point theorems in complete metric spaces (1996) Math. Jpn., 44, pp. 381-391",
                "Kutbi, M.A., Sintunavarat, W., The existence of fixed point theorems via w-distance and α-admissible mappings and applications (2013) Abstr. Appl. Anal., 2013",
                "Wongyat, T., Sintunavarat, W., The existence and uniqueness of the solution for nonlinear Fredholm and Volterra integral equations together with nonlinear fractional differential equations via w-distance (2017) Adv. Differ. Equ., 2017",
                "Jachymski, J.R., Equivalence of some contractivity properties over metrical structures (1997) Proc. Am. Math. Soc., 125, pp. 2327-2335",
                "Singh, J., Kumar, D., Qurashi, M.A., Baleanu, D., A novel numerical approach for a nonlinear fractional dynamical model of interpersonal and romantic relationships (2017) Entropy, 19 (7)",
                "Kumar, D., Singh, J., Baleanu, D., A new numerical algorithm for fractional Fitzhugh–Nagumo equation arising in transmission of nerve impulses (2018) Nonlinear Dyn., 91, pp. 307-317",
                "Lakzian, H., Gopal, D., Sintunavarat, W., New fixed point results for mappings of contractive type with an application to nonlinear fractional differential equations (2016) J. Fixed Point Theory Appl., 18 (2), pp. 251-266",
                "Baleanu, D., Jajarmi, A., Asad, J.H., Blaszczyk, T., The motion of a bead sliding on a wire in fractional sense (2017) Acta Phys. Pol. A, 131, pp. 1561-1564",
                "Jajarmi, A., Hajipour, M., Baleanu, D., New aspects of the adaptive synchronization and hyperchaos suppression of a financial model (2017) Chaos Solitons Fractals, 99, pp. 285-296",
                "Singh, J., Kumar, D., Hammouch, Z., Atangana, A., A fractional epidemiological model for computer viruses pertaining to a new fractional derivative (2018) Appl. Math. Comput., 316, pp. 504-515",
                "Samko, S.G., Kilbas, A.A., Marichev, O.I., (1993) Fractional Integral and Derivative, , Gordon & Breach, London",
                "Ri, S.I., A new fixed point theorem in the fractal space (2016) Indag. Math., 27 (1), pp. 85-93",
                "Hajipour, M., Jajarmi, A., Baleanu, D., An efficient non-standard finite difference scheme for a class of fractional chaotic systems (2017) J. Comput. Nonlinear Dyn., 13",
                "Kilbas, A.A., Srivastava, H.H., Trujillo, J.J., (2006) Theory and Applications of Fractional Differential Equations, 204. , North-Holland Mathematics Studies, Elsevier, Amsterdam"
            ]
        },
        {
            "id": 2,
            "title": "Simultaneous transesterification and esterification of acidic oil feedstocks catalyzed by heterogeneous tungsten loaded bovine bone under mild conditions",
            "abstract": "A highly active bi-functional catalyst system for the conversion of high free fatty acid content oil feedstock, and waste cooking oil to fatty acid methyl ester (FAME), is described. Tungsten loaded CaO/hydroxyapatite materials containing both basic, and acidic sites were derived from addition of 12-phosphotungstic acid to powdered bovine bone (BV), followed by calcination at 750 °C. Addition of 10% tungsten afforded 10 W/BV, which catalyzes FAME production from high acid value oil feedstock (24.38 mg KOH/g of oil) in 7 h at 120 °C at a methanol:oil ratio of 6:1. Conversion of waste cooking oil to FAME via simultaneous transesterification/esterification can be achieved in 5 h at 100 °C and at a methanol:oil ratio of 6:1, significantly more efficient than achievable using other bi-functional catalyst systems. The 10 W/BV catalyst system, readily prepared from a cheap, biomass derived support containing basic sites, is reusable, and allows for the production of fuel quality FAME in high yields from waste cooking oil, allowing for sustainable use of an otherwise wasted resource. © 2018 Elsevier Ltd",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Luengnaruemitchai A.",
                "Smith S.M.",
                "Chaveanghong S.",
                "Boonyuen S.",
                "Smith C.B."
            ],
            "keywords": [
                "transesterification",
                "acidic oil feedstock",
                "fatty acid methyl ester (fame)",
                "bi-functional catalyst",
                "esterification"
            ],
            "references": [
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                "Liu, S., Tian, S., Xing, R., CaWO4 hierarchical nanostructures: hydrothermal synthesis, growth mechanism and photoluminescence properties (2011) CrystEngComm, 13, pp. 7258-7261",
                "Xie, W., Wang, T., Biodiesel production from soybean oil tranesterification using tin oxide-supported WO3 catalysts (2013) Fuel Process. Technol., 109, pp. 150-155",
                "Encinar, J.M., Sánchez, N., Martínez, G., García, L., Study of biodiesel production from animal fats with high free fatty acid content (2011) Bioresour. Technol., 102, pp. 10907-10914",
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                "Park, Y.-M., Lee, J.Y., Chung, S.-H., Park, I.S., Lee, S.-Y., Kim, D.-K., Lee, J.-S., Lee, K.-Y., Esterification of used vegetable oils using the heterogeneous WO3/ZrO2 catalyst for production of biodiesel (2010) Bioresour. Technol., 101, pp. S59-S61",
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                "Yang, Z., Xie, W., Soybean oil transesterification over zinc oxide modified with alkali earth metals, Fuel Process (2007) Technol, 88, pp. 631-638",
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                "Chaveanghong, S., Smith, S.M., Oopathum, C., Smith, C.B., Luengnaruemitchai, A., Fatty acid methyl ester (FAME) production from soybean oil under ambient conditions using strontium loaded bovine bone (2017) Renew. Energ, 109, pp. 480-486",
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                "Smith, S.M., Oopathum, C., Weeramongkhonlert, V., Smith, C.B., Chaveanghong, S., Ketwong, P., Boonyuen, S., Transesterification of soybean oil using bovine bone waste as new catalyst (2013) Bioresour. Technol., 143, pp. 686-690",
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                "Janbua, J., Mayamae, J., Wirunchit, S., Baitahe, R., Vittayakorn, N., Direct synthesis, growth process and optical properties of monodispersed CaWO4 microsphere via a sonochemical route (2015) RSC Adv., 5. , 19893",
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            ]
        },
        {
            "id": 3,
            "title": "Highly fluorescent carbon dots from enokitake mushroom as multi-faceted optical nanomaterials for Cr6+ and VOC detection and imaging applications",
            "abstract": "Carbon dots are optically unique materials for sensing applications that can be prepared from various raw natural materials. In this work, highly fluorescent carbon dots were synthesized from enokitake mushroom via a one-step hydrothermal method in the presence of diluted sulfuric acid. The spherical carbon dots, with an average diameter of 4 nm, exhibited blue photoluminescence under UV illumination and a quantum yield of 11%, increasing to 39% upon passivation with tetraethylenepentamine. We employed both photoluminescence and light absorption properties of carbon dots for Cr6+ and volatile organic compound (VOC) sensing. Their fluorescence emission was selectively quenched by Cr6+ with a limit of detection of 0.73 µM. A fluorescent colorimetric paper-based device was fabricated and demonstrated to determine Cr6+ at concentrations as low as 10 µM. The carbon dots were also shown to have sensitivity and selectivity towards VOCs when integrated into an optical electronic nose. They were then used successfully to determine alcohol contents in aqueous solutions and ethanol concentration in a real spirit sample. They were further tested as a fingerprint detection agent and fluorophore for the manufacture of fluorescent plastics. Our results demonstrated that enokitake mushroom can be used to produce multi-faceted carbon dots with diverse applications. © 2018 Elsevier B.V.",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Kladsomboon S.",
                "Pacquiao M.R.",
                "Thongsai N.",
                "de Luna M.D.G.",
                "Paoprasert P."
            ],
            "keywords": [
                "voc sensing",
                "enokitake mushroom",
                "metal ion sensing",
                "carbon dots",
                "electronic nose"
            ],
            "references": [
                "Liu, H., Zhao, Q., Liu, J., Ma, X., Rao, Y., Shao, X., Li, Z., Wu, M., Synergistically enhanced activity of nitrogen-doped carbon dots/graphene composites for oxygen reduction reaction (2017) Appl. Surf. Sci., 423, pp. 909-916",
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                "Yang, R., Guo, X., Jia, L., Zhang, Y., Zhao, Z., Lonshakov, F., Green preparation of carbon dots with mangosteen pulp for the selective detection of Fe3+ ions and cell imaging (2017) Appl. Surf. Sci., 423, pp. 426-432",
                "He, J., Zhang, H., Zou, J., Liu, Y., Zhuang, J., Xiao, Y., Lei, B., Carbon dots-based fluorescent probe for “off-on” sensing of Hg(II) and I− (2016) Biosens. Bioelectron., 79, pp. 531-535",
                "Wang, W.-J., Xia, J.-M., Feng, J., He, M.-Q., Chen, M.-L., Wang, J.-H., Green preparation of carbon dots for intracellular pH sensing and multicolor live cell imaging (2016) J. Mater. Chem. B, 4, pp. 7130-7137",
                "Sharma, V., Saini, A.K., Mobin, S.M., Multicolour fluorescent carbon nanoparticle probes for live cell imaging and dual palladium and mercury sensors (2016) J. Mater. Chem. B, 4, pp. 2466-2476",
                "Qin, X., Lu, W., Asiri, A.M., Al-Youbi, A.O., Sun, X., Microwave-assisted rapid green synthesis of photoluminescent carbon nanodots from flour and their applications for sensitive and selective detection of mercury(II) ions (2013) Sensor. Actuat. B-Chem., 184, pp. 156-162",
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                "Choi, Y., Thongsai, N., Chae, A., Jo, S., Kang, E.B., Paoprasert, P., Park, S.Y., In, I., Microwave-assisted synthesis of luminescent and biocompatible lysine-based carbon quantum dots (2017) J. Ind. Eng. Chem., 47, pp. 329-335",
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                "Xu, Z., Wang, C., Jiang, K., Lin, H., Huang, Y., Zhang, C., Microwave-assisted rapid synthesis of amphibious yellow fluorescent carbon dots as a colorimetric nanosensor for Cr(VI) (2015) Part. Part. Sys. Char., 32, pp. 1058-1062",
                "Wang, N., Wang, Y., Guo, T., Yang, T., Chen, M., Wang, J., Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli (2016) Biosens. Bioelectron., 85, pp. 68-75",
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                "Lu, D., Fang, P., Ding, J., Yang, M., Cao, Y., Zhou, Y., Peng, K., Liu, M., Two-dimensional TiO2-based nanosheets co-modified by surface-enriched carbon dots and Gd2O3 nanoparticles for efficient visible-light-driven photocatalysis (2017) Appl. Surf. Sci., 396, pp. 185-201",
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        {
            "id": 4,
            "title": "The effects of egg shell and shrimp shell on the properties of baked starch foam",
            "abstract": "The objectives of this work were to improve the properties of starch foam modified with egg shell and shrimp shell, and to compare with the effects of modification with commercial calcium carbonate. The amount of these fillers added to the starch foam was in the range of 5 wt% to 20 wt% (dry starch basis). All the starch foams were prepared using a baking process. Agglomerations of calcium carbonate in the starch matrix and the high protein content in the shrimp shell had a huge impact on the formation of steam bubbles during the baking process, reducing the izod impact strength at the higher filler contents (15 and 20 wt%) and increasing the density of the starch foam. In contrast, starch foam with egg shell had a low density (0.2056 g/cm3), high izod impact strength (167 J/m2) and a narrow cell size distribution because the egg shell acted as a nucleating agent with less protein content in its structure. The thermogravimetric analysis (TGA) showed that the temperature at the maximum weight loss of the starch foam was slightly reduced by the addition of the bio-fillers because of the low thermal stability of the organic components in the egg shell and shrimp shell. © 2017",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Chiarathanakrit C.",
                "Kaewtatip K.",
                "Riyajan S.-A."
            ],
            "keywords": [
                "calcium carbonate",
                "starch foam",
                "egg shell",
                "shrimp shell"
            ],
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        {
            "id": 5,
            "title": "Effect of the exposed ceria morphology on the catalytic activity of gold/ceria catalysts for the preferential oxidation of carbon monoxide",
            "abstract": "Ceria (CeO2) with different crystal-planes were used as supports to synthesize gold (Au)/CeO2 catalysts for the preferential oxidation of carbon monoxide (CO). A CeO2 morphology-dependent Au-CeO2 interaction was observed. Au/CeO2-R in this present work performed the outstanding activity at lower temperature than ever since other works were reported. The Au catalyst supported on rod-shaped CeO2 exhibited the highest CO conversion level of 97.9% at 30 °C, followed by that on polyhedral- (94.0%), cube- (74.0%) and octahedral- (27.7%) shaped CeO2. The catalytic activities were strongly affected by the CeO2 crystal-planes and Au active species. The rod-shaped CeO2 enclosed by (1 1 0) and (1 0 0) planes might interact strongly with Au species, generating the most accessible active sites to absorb/desorb and activate the CO and oxygen molecules. The octahedral-shaped CeO2 enclosed by the (1 1 1) plane had the lowest catalytic activity since the (1 1 1) plane is the most stable and irreducible of the CeO2 (1 1 1), (1 0 0) and (1 1 0) planes, accounting for its decreased catalytic activity. © 2018 Elsevier B.V.",
            "published_year": 2018,
            "file": null,
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                "Pongstabodee S.",
                "Luengnaruemitchai A.",
                "Carltonbird M.",
                "Smith S.M.",
                "Boonyuen S.",
                "Eaimsumang S."
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                "hydrogen",
                "ceria",
                "gold",
                "preferential co oxidation"
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            ]
        },
        {
            "id": 6,
            "title": "A Novel Packaging Film from Cassava Starch and Natural Rubber",
            "abstract": "Currently, there is an environmental pollution problem generated in part by packaging materials produced from non-biodegradable synthetic polymers made from petroleum. However, these can be replaced with biodegradable materials made from cassava starch (CS) and natural rubber (NR). In the work described, a novel biopolymer film was obtained from the CS and NR using glycerol (GE) as a plasticizer in a water-based system. The physical properties of an 95/5 CS/NR blend films with the addition of NR and with varying GE contents were studied based on their swelling ratio, moisture content, moisture absorption, mechanical properties and biodegradability in soil. The results showed that the moisture content and moisture absorption tended to be directly proportional to the GE content, while the moisture content and moisture absorption of the sample decreased as a function of the NR content. The swelling ratio of the 95/5 CS/NR blend slightly decreased as a function of the NR and GE content. Surprisingly, the best swelling ratio of 350% was found at 10% NR. The elongation at break of the CS/NR blend was improved by the addition of GE. The contact angle of the 95/5 CS/NR blend decreased as a function of the GE. With increased NR in the composite, an increasing, trend in the contact angle was found. Further, the 95/5 CS/NR blend exhibited good transparency when it was applied as a coating to delay the ripening of bananas, the results were positive. Moreover, the film showed decomposition well in natural soil. © 2018, Springer Science+Business Media, LLC, part of Springer Nature.",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Riyajan S.-A.",
                "Patisat S."
            ],
            "keywords": [
                "blend",
                "packaging film",
                "biodegradation",
                "plasticizer",
                "fruit"
            ],
            "references": [
                "Riyajan, S., Robust and biodegradable polymer of cassava starch and modified natural rubber (2015) Carbohydr Polym, 134, pp. 267-277",
                "Sanhawong, W., Banhalee, P., Boonsang, S., Kaewpirom, S., Effect of concentrated natural rubber latex on the properties and degradation behavior of cotton-fiber-reinforced cassava starch biofoam (2017) Ind Crop Prod, 108, pp. 756-766",
                "Rolere, S., Liengprayoon, S., Vaysse, L., Sainte-Beuve, J., Bonfils, F., Investigating natural rubber composition with Fourier transform infrared (FT-IR) spectroscopy: a rapid and non-destructive method to determine both protein and lipid contents simultaneously (2015) Polym Test, 43, pp. 83-93",
                "Zhong, Y., Liu, S., Huang, C., Li, X., Chen, L., Li, L., Zhu, J., Effect of amylose/amylopectin ratio of esterified starch-based films on inhibition of plasticizer migration during microwave heating (2017) Food Control, 82, pp. 283-290",
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                "Zhai, X., Shi, J., Zou, X., Wang, S., Jiang, C., Zhang, J., Huang, X., Zhang, W., Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring (2017) Food Hydrocolloid, 69, pp. 308-317",
                "Sukhlaaied, W., Riyajan, S., A novel pH and temperature-sensitive maleate poly(vinyl alcohol)-graft-isopropylacrylamide/natural rubber blend: preparation and properties (2017) Polym Bull, 74, pp. 803-821",
                "López, O.V., Ninago, M.D., Soledad Lencina, M.M., García, M.A., Andreucetti, N.A., Ciolino, A.E., Villar, M.A., Thermoplastic starch plasticized with alginate–glycerol mixtures: melt-processing evaluation and film properties (2015) Carbohydr Polym, 126, pp. 83-90",
                "McHugh, T.H., Zhong, F., Study of combined effects of glycerol and transglutaminase on properties of gelatin films (2017) Food Hydrocolloid, 65, pp. 1-9",
                "Mohammad Davachi, S., Heidari, B.S., Hejazi, I., Seyfi, J., Oliaei, E., Farzaneh, A., Rashedi, H., Interface modified polylactic acid/starch/poly ε-caprolactone antibacterial nanocomposite blends for medical applications (2017) Carbohydr Polym, 155, pp. 336-344",
                "Gao, C., Pollet, E., Luc Avérous, L., Properties of glycerol-plasticized alginate films obtained by thermo-mechanical mixing (2017) Food Hydrocolloid, 63, pp. 414-420",
                "López-Córdoba, A., Medina-Jaramillo, C., Piñeros-Hernandez, D., Goyanes, S., Cassava starch films containing rosemary nanoparticles produced by solvent displacement method (2017) Food Hydrocolloid, 71, pp. 26-34",
                "Ramírez-Hernández, A., Aparicio-Saguilán, A., Reynoso-Meza, G., Carrillo-Ahumada, J., Multi-objective optimization of process conditions in the manufacturing of banana (Musa paradisiaca L.) starch/natural rubber films (2017) Carbohydr Polym, 157, pp. 1125-1133",
                "Nguyen Vu, H.P., Lumdubwong, N., Starch behaviors and mechanical properties of starch blend films with different plasticizers (2016) Carbohydr Polym, 154, pp. 112-120",
                "Riyajan, S., Sasithornsonti, Y., Phinyocheep, P., Green natural rubber-g-modified starch for controlling urea release (2012) Carbohydr Polym, 89, pp. 251-258",
                "MagSenna, M.M., Mohamed, R.M., Shehab-Eldin, A.N., El-Hamouly, S., Characterization of electron beam irradiated natural rubber/modified starch composites (2012) J Ind Eng Chem, 18, pp. 1654-1661",
                "Deng, Z., Jung, J., Simonsen, J., Zhao, Y., Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate) (2017) Food Chem, 232, pp. 359-368",
                "Saberi, B., Chockchaisawasdee, S., Golding, J.B., Scarlett, C.J., Stathopoulos, C.E., Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging (2017) Food Bioprod Process, 105, pp. 51-63",
                "Riyajan, S., Wongsa, C., Effect of natural rubber on polymer hydrogel produced from polyacrylamide and starch using the microwave method (2013) KGK-Kauts gummi kunst, 66, pp. 23-28",
                "Medina-Jaramillo, C., Ochoa-Yepes, O., Bernal, C., Famá, L., Active and smart biodegradable packaging based on starch and natural extracts (2017) Carbohydr Polym, 176, pp. 187-194",
                "Riyajan, S., Physical property testing of a novel hybrid natural rubber-graft-cassava starch/sodium alginate bead for encapsulating herbicide (2017) Polym Test, 58, pp. 300-307",
                "Saberi, B., Chockchaisawasdee, S., Golding, J.B., Scarlett, C.J., Stathopoulos, C.E., Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols (2017) Int J Biolog Macromol, 104, pp. 345-359",
                "Soradech, S., Nunthanid, J., Limmatvapirat, S., Luangtana-anan, M., Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana (2017) Food Control, 73, pp. 1310-1317",
                "Monjazeb, M.L., Yavarmanesh, M., Koocheki, A., The effect of different concentrations of glycerol on properties of blend films based on polyvinyl alcohol-allysumhomolocarpum seed gum (2017) Iran Food Sci Technol Res J, 12, pp. 663-677",
                "Xu, P., Zeng, Q., Cao, Y., Ma, P., Dong, W., Chen, M., Interfacial modification on polyhydroxyalkanoates/starch blend by grafting in-situ (2017) Carbohydr Polym, 174, pp. 716-722",
                "Drakopoulos, S.X., Karger-Kocsis, J., Kmetty, Á., Lendvai, L., Psarras, G.C., Thermoplastic starch modified with microfibrillated cellulose and natural rubber latex: a broadband dielectric spectroscopy study (2017) Carbohydr Polym, 157, pp. 711-718",
                "Maubane, L., Ray, S.S., Jalama, K., The effect of starch amylose content on the morphology and properties of melt-processed butyl-etherified starch/poly[(butylene succinate)-co-adipate] blends (2017) Carbohydr Polym, 155, pp. 89-100"
            ]
        },
        {
            "id": 7,
            "title": "A green and facile approach to durable antimicrobial coating of cotton with silver nanoparticles, whey protein, and natural tannin",
            "abstract": "Antimicrobial cotton textiles were fabricated via green synthesis of silver nanoparticles (AgNPs) from silver nitrate, using whey protein isolate (WPI) as both reducing agent and stabilizer. Natural tannin-rich extract from Xylocarpus granatum bark (XGBE) was used to form insoluble complexes with the WPI through hydrogen bonding and hydrophobic forces. Cotton fabrics were coated using one-step padding of the AgNP/WPI/XGBE mixture, followed by air drying. Both WPI and XGBE served as an excellent natural binder for AgNPs with cotton. Transmission electron microcopy showed the AgNPs to be almost spherical, with a mean diameter of 31 nm. Antimicrobial treatment did not significantly alter the original color of the fabrics at low AgNPs loadings. The coated fabrics showed strong and durable antibacterial activity against Staphylococcus aureus and Escherichia coli, with 99.99% bacterial reduction. Treatment with only 50 ppm of silver nitrate and WPI maintained more than 90% bacterial reduction after 50 washing cycles. In a test of antifungal properties, at least 203 mg silver per kilogram of fabric was required to suppress the growth of Aspergillus niger. In-vitro cytotoxicity testing demonstrated the antimicrobial treated fabrics to be non-toxic to L929 cells. Antimicrobial treatment did not have significant negative effects on the drapeability and tearing strength of the fabrics. This approach is very attractive in terms of the safety and biocompatibility of the raw materials, the simplicity of the synthesis and the coating process, and the antimicrobial effectiveness of the treated fabrics. © 2018",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Motina K.",
                "Inprasit T.",
                "Pisitsak P.",
                "Srisod S."
            ],
            "keywords": [
                "antimicrobial coating",
                "whey protein",
                "silver nanoparticle",
                "xylocarpus granatum",
                "cotton",
                "tannin"
            ],
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            ]
        },
        {
            "id": 8,
            "title": "A Novel Environmentally Compatible Bio-Based Product from Gelatin and Natural Rubber: Physical Properties",
            "abstract": "The objective of the present work was to study the preparation of a novel bio-based product from gelatin (GT) and natural rubber (NR) using potassium persulphate (KPS) as an initiator. The GT and NR composites (GT/NR composites) containing KPS were formed in an aqueous latex solution. The chemical structure of the GT/NR composite was characterized by ATR-FTIR, and XRD. The highest tensile strength was observed in a 9/1 GT/NR composite and the elongation at break of this composite was improved by the addition of both NR and glycerol. In addition, the swelling ratio increased as a function of increasing GT content in the composite. The thermal stability of the GT was improved after the formation of the chemical interaction between the NR and GT helped by the KPS. The best ratio of the GT/NR composite was 3/7 GT/NR. This environmentally friendly composite easily decomposed in natural soil within 30 days. The novel biopolymer showed high mechanical properties, water resistance and was produced in an environmentally compatible process. The NR was able to improve some of the physical and mechanical properties of GT biofilms produced from the composite. Possible future applications of this composite are for medical materials, and the packaging and life extension of food products. © 2017, Springer Science+Business Media, LLC, part of Springer Nature.",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Riyajan S.-A.",
                "Sukhlaaied W."
            ],
            "keywords": [
                "latex",
                "grafted copolymer",
                "water soluble polymer",
                "polymer composites",
                "protein",
                "solution"
            ],
            "references": [
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        },
        {
            "id": 9,
            "title": "Highly biocompatible yogurt-derived carbon dots as multipurpose sensors for detection of formic acid vapor and metal ions",
            "abstract": "Carbon dots are fascinating nanomaterials given their straightforward synthesis, unique optical properties, sensing capabilities, and biocompatibility. In this work, biocompatible carbon dots were prepared from yogurt using a two-step pyrolysis/hydrothermal method. The dots were spherical in shape with an average size of 4.7 nm. They showed blue emission under UV illumination with a quantum yield of 1.5%. Their photoluminescence was stable over three months and in both strong buffer solutions and highly concentrated salt solutions. The optical absorption and photoluminescence properties of the dots were employed for vapor and metal ion sensing, respectively. For the first time, the carbon dots were integrated into an optical electronic nose, and used for the detection of formic acid vapor at room temperature. Sensing was based on monitoring the optical transmission through a carbon dot film upon exposure to vapor, and the results were confirmed by UV–visible spectroscopy. The carbon dot-integrated electronic nose was able to distinguish vapor from formic acid/water solutions at different concentrations, with a detection limit of 7.3% v/v. The sensitivity of the dots to metal ions was tested by measuring the photoluminescence emission intensity at different excitation wavelengths. Principal component analysis was used to differentiate between the ions. The results suggested that interactions between carbon dots and metals ions occurred at a range of binding sites. The biocompability of the dots was demonstrated to be excellent. The study identified carbon dots produced from yogurt as multipurpose fluorescent nanomaterials with potential sensing and biomedical applications. © 2018 Elsevier B.V.",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Kladsomboon S.",
                "Moonrinta S.",
                "Kwon B.",
                "In I.",
                "Sajomsang W.",
                "Paoprasert P."
            ],
            "keywords": [
                "carbon dot",
                "metal ion sensor",
                "yogurt",
                "formic acid vapor",
                "electronic nose"
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        },
        {
            "id": 10,
            "title": "Insecticides alter prey choice of potential biocontrol agent Philodromus cespitum (Araneae, Philodromidae)",
            "abstract": "Even though pesticides can have various sublethal effects on behaviour of biocontrol agents, no study to date has investigated the effects of pesticides on the prey choice of generalist predators. Prey choice of generalist predators is among key factors determining the predation pressure they exert on pests, because it influences fitness of predators and consequently their densities and per capita capture rate. Here, we investigated the effect of Integro (a.i. methoxyfenozide) and SpinTor 480 Sc (a.i. spinosad) on prey choice and predatory activity of the spider Philodromus cespitum, which is known significantly to reduce hemipteran and dipteran pests in fruit orchards. We compared the prey preferences of philodromids between the psyllid pest Cacopsylla pyri (Hemiptera, Psyllidae) and beneficial Theridion sp. spiders in laboratory experiments. We found that both pesticides altered the prey preferences of philodromids. While the philodromids in a control treatment preferred theridiid spiders over the psyllid pest, philodromids in the pesticide treatments exhibited no significant prey preferences. The changes in prey preferences were caused by increased predation on the psyllids, while the predation on the theridiid remained similar. We suggest that the changes in prey preferences might theoretically be due to 1) impaired sensory systems, 2) altered taste, and/or 3) altered mobility. In combination with other studies finding reduced predation on fruit flies in P. cespitum after exposure to SpinTor, our results indicate that the sublethal effects of pesticides on predatory behaviour of generalist predators can depend on prey type and/or prey community composition. © 2018 Elsevier Ltd",
            "published_year": 2018,
            "file": null,
            "authors": [
                "Košulič O.",
                "Petcharad B.",
                "Michalko R."
            ],
            "keywords": [
                "generalist predator",
                "pesticide",
                "hormesis",
                "cacopsylla pyri",
                "spider",
                "prey preference"
            ],
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            ]
        }
    ]
}